Monthly Archives: May 2010

Fresh Arugula and Vermont Feta Pizza

  This recipe is from Cooking Close to Home by Diane Imrie & Richard Jarmusz. maple whole wheat pizza dough, or pre-made dough of your choice 2 tablespoons olive oil 1 tablespoon finely chopped garlic 3 cups roughly chopped arugula, lightly packed ½ cup olives ½ cup sliced red onion 1 cup shredded or crumbled [...]
Posted in All Wellness News, Nutrition, Recipes | Leave a comment
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