Category Archives: Recipes

The Salad Days of Summer in Vermont

The term “Salad Days” has a couple different meanings. Some define it as the days of youth and inexperience (green, like salad); others think of it as a person’s heyday (heyday, aka: day in the sun, like today). I can be a very literal person (when as a kid I heard that ‘smoking grass’ was [...]
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Soba Noodles with Sweet Cilantro Dressing & Grilled Tofu

12 ounces / 340g dried soba noodles 2 teaspoons extra-virgin olive oil, plus a bit more for the tofu 16 oz / 450g extra-firm tofu, drained and patted dry 3 medium cloves garlic scant 3/4 teaspoon fine grain sea salt 3 small/medium shallots 3 small serrano peppers, minced – optional 1 bunch (about 4 handfuls) [...]
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Tips to Keep Your Kitchen Cool in Vermont

You love to cook, but find that the heat of the summer makes cooking a miserable experience!  Use these tips to keep cool while being able to make healthy choices. 1.  Emphasize foods that require little to no cooking like fresh fruits & vegetables, cold salads , nuts and seeds.  2.  Get inspired by raw [...]
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Fresh Arugula and Vermont Feta Pizza

  This recipe is from Cooking Close to Home by Diane Imrie & Richard Jarmusz. maple whole wheat pizza dough, or pre-made dough of your choice 2 tablespoons olive oil 1 tablespoon finely chopped garlic 3 cups roughly chopped arugula, lightly packed ½ cup olives ½ cup sliced red onion 1 cup shredded or crumbled [...]
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